Our French cuisine restaurant in Saint-Leu-d’Esserent, close to Lamorlaye and Chantilly
Our Hôtel de l’Oise in Saint-Leu-d’Esserent is the perfect place for a touristic week-end with your family or friends.
To receive you, we have double rooms, rooms for 3 people or family-sized. As we are located close to Chantilly and Senlis, you could discover a variety of family-friendly activities. For a night or for a weekend, you find everything you may need.
In addition to the hotel services, we have a restaurant serving traditional French cuisine.
Several menus and formulas at your convenience are served for lunch during the week.
For more information, please feel free to contact us. We will answer you as quickly as possible.
Don’t forget to book your table: +33 3 44 56 60 24
Varied and frequently updated menus
In the Hôtel de l’Oise restaurant, you will find varied homemade dishes respecting the traditional French cuisine style. Come and discover the foie gras, homemade smoked salmon, fish, seafood, meat and poultry cooked by our chef. Our menu prices – from €25.50 to €69 – are suitable for all budgets.
To make you discover new flavours, we frequently update our menu. Come and taste, through the seasons, varied carefully cooked dishes. We are open everyday of the week except Monday, Saturday lunch, Sunday evening and evenings on bank holidays.
Our Restaurant menu
up to 12 years
| Net price, Drinks non included Prix net – Boisson non comprise |
| Minced Beef or Chicken Escalope with French Fries Steak de bœuf ou escalope de volaille, Frites |
| Ice Cream or Sorbet or Fresh Fruit Salad Glaces ou sorbets ou salade de fruits frais |
Net Price – Drinks not included – Served from Tuesday to Friday noon
1 entrance and 1 dish or 1 dish and 1 dessert
Piquillos stuffed with fresh goat’s cheese, pepper coulis and ham crumble
Tiramisu with 2 salmon (fresh and smoked)
Provençal-style squid
6 Fines de Claire oysters N°3
Piece of beef with pepper sauce
Sea blanquette (salmon, hake and prawns)
Chicken breast with shellfish sauce
Fillet of coalfish with citrus butter
Raspberry millefeuille with lime cream
Fresh fruit salad with sherbet
Red fruit profiteroles with coulis
Watered-down sorbet (lime/vodka or mandarin/tangerine flavour)
Net Prices – Drinks not included
Piquillos stuffed with fresh goat’s cheese, pepper coulis and ham crumble
Tiramisu with 2 salmon (fresh and smoked)
Provençal-style squid
6 Fines de Claire oysters N°3
Piece of beef with pepper sauce
Sea blanquette (salmon, hake and prawns)
Chicken breast with shellfish sauce
Fillet of coalfish with citrus butter
Warm bread with Bleu d’Auvergne cheese
Plate of three cheeses
Plate of three cheeses
Raspberry millefeuille with lime cream
Fresh fruit salad with sherbet
Red fruit profiteroles with coulis
Watered-down sorbet (lime/vodka or mandarin/tangerine flavour)
Net Price – Drinks not included
Cassolette of gambas perfumed with curry
Salade folle du Terroir
(Mixed salad, gizzards confits, smoked duck breast “house” and foie gras)
Creamy risotto perfumed shellfish and small scallops
9 Oysters «Fine de Claire N°3»
Gambas singed with Mandarin liquor
Calf’s liver fried with chopped parsley
Lamb shank Crystallized
Grilled sea bass with lemon thyme and browned butter
Our meats come from EU
Hot goat cheese with green salad or plate of 3 cheeses or white cheese with red fruit sauce
Hot apple pie with vanilla ice cream
Red fruit profiteroles with coulis
Fresh fruits salad, sorbet and reds fruits sauce
Flavoured sorbet (lime / vodka or mandarin / liqueur of mandarin)
Net Price – Drinks not included
12 snails with garlic butter
Duck foie gras semi-cooks and its glass of sweet white wine Bordeaux
Smoked salmon « house »
12 Oysters « Fine de Claire N°3 »
Fillet of pike-perch with lemon cream
Beef rib grilled, béarnaise sauce
Seafood platter (prawns, scallops and red mullet fillet) with Champagne butter
Duck breast with honey and blackcurrant
Our meats come from EU
Hot goat cheese with green salad or Plate with 3 cheeses or beaten cottage cheese, coulis of red berries
The Chef’s selection
Round chou-pastry filled with cream and covered with hot chocolate
Fresh fruits salad, sorbet and reds fruits sauce
Flavoured sorbet (lime / vodka or mandarin / liqueur of mandarin)