Our French cuisine restaurant in Saint-Leu-d’Esserent, close to Lamorlaye and Chantilly

Our Hôtel de l’Oise in Saint-Leu-d’Esserent is the perfect place for a touristic week-end with your family or friends.
To receive you, we have double rooms, rooms for 3 people or family-sized. As we are located close to Chantilly and Senlis, you could discover a variety of family-friendly activities. For a night or for a weekend, you find everything you may need.

In addition to the hotel services, we have a restaurant serving traditional French cuisine.
Several menus and formulas at your convenience are served for lunch during the week.
For more information, please feel free to contact us. We will answer you as quickly as possible.

Don’t forget to book your table: +33 3 44 56 60 24

Vague bleu
Oiseau gris 2

Varied and frequently updated menus

Vague bleu

In the Hôtel de l’Oise restaurant, you will find varied homemade dishes respecting the traditional French cuisine style. Come and discover the foie gras, homemade smoked salmon, fish, seafood, meat and poultry cooked by our chef. Our menu prices – from €23 to €61 – are suitable for all budgets.

To make you discover new flavours, we frequently update our menu. Come and taste, through the seasons, varied carefully cooked dishes. We are open everyday of the week except Friday evening, Saturday noon, Sunday evening and evenings on bank holidays.

Our Restaurant menu

Vague bleu

CHILDREN MENU €12.00

Until 12

Net price, Drinks non included
Prix net – Boisson non comprise
Minced Beef or Chicken Escalope with French Fries
Steak de bœuf ou escalope de volaille, Frites
Ice Cream or Sorbet or Fresh Fruit Salad
Glaces ou sorbets ou salade de fruits frais

€39.50 MENU

Net Prices – Drinks not included

CHOICE OF STARTERS

Chicken terrine with mushrooms and red onion jam

Terrine de volaille aux champignons accompagnée de sa confiture d’oignons rouges

Roasted fresh figs and hot goat cheese with red fruit sauce

Figues fraîches rôties et chèvre chaud, sauce fruits rouges

Pan-fried pink shrimp with curry, on zucchini spaghettis

Poêlée de crevettes roses au curry, sur ses spaghettis de courgettes

Homemade smoke salmon tiramisu

Tiramisu au saumon fumé Maison

6 Fines de Claire N°3 Oysters

6 huîtres Fines de Claire N°3

CHOICE OF HOT MAIN COURSES

Roasted Royal sea bream and lemon cream

Dorade Royale rôtie entière et sa crème de citron

Slice of veal, hazelnut sauce

Effeuillé de veau sauce noisettes

Fillet of perch, Chorizo sauce

Filet de perche sauce Chorizo

Chicken supreme, mushrooms sauce

Suprême de volaille sauce forestière

CHEESES

Pièce of Emmental breaded on green salad or white cheese cream with red fruits sauce or plate with 3 cheeses

Pavé d’Emmental pané sur salade ou Fromage blanc et son coulis de fruits rouges ou assiette aux 3 fromages

CHOICE OF DESSERTS

Pear Belle Hélène to our own way

Poire Belle Hélène à notre façon

Fresh fruits salad with sorbet

Salade de fruits frais et son sorbet

Crème Brûlée flavoured to praline

Crème Brûlée aromatisée au Pralin

All chocolate plate

Assiette tout chocolat

Sorbet with Alcohol (lemon green/ vodka or mandarin /mandarin liqueur)

Sorbet arrosé (citron vert/vodka ou mandarine/liqueur de mandarine)

€51.00 MENU

Net Price – Drinks not included

CHOICE OF STARTERS

Cassolette of Gambas Perfumed with Curry

Cassolette de gambas parfumées au curry

Mixed Salad, Gizzard Confits, Homemade Smoked Duck Breast and Foie Gras

Salade folle du Terroir (salade mixte, gésiers confits, filets de magret de canard fumé maison et foie gras)

Creamy Risotto Perfumed with Shellfish and Small Scallops

Risotto crémeux parfumé aux crustacés et ses noix de pétoncles

Pan-fried Guilvinec scampi, creamy broccoli with wild herbs

Demoiselle du Guilvinec poêlées, crémeux de brocolis aux herbes sauvages

9 ines de Claire N°3 Oysters

9 huîtres Fines de Claire N°3

CHOICE OF MAIN COURSES

Grilled Rib Steak, Béarnaise Sauce

Entrecôte grillée, sauce béarnaise

Gambas Singed with Mandarin Liqueur

Poêlée de gambas flambées à la Mandarine

Calf’s liver fried with chopped parsley

Foie de veau poêlé aux fruits rouges

Crystallized Lamb Shank

Souris d’agneau confite

Grilled Sea Bass with Lemon Thyme and Browned Butter

Bar grillé au thym citron et beurre noisette

CHEESES

Hot Goat Cheese with Green Salad or 3-Cheese Plate or Fromage Blanc with Red Berry Coulis

Salade de fromage de chèvre chaud sur toast ou assiette de 3 fromages ou fromage blanc battu et coulis de fruits rouges

CHOICE OF DESSERTS

Round  « Chou-pastry » Filled with Cream and Covered with Hot Chocolate

Profiteroles maison

Hot Apple Pie with Vanilla Ice Cream

Tarte fine chaude aux pommes et sa touche fraîcheur

Pear Belle Hélène to our own way

Poire Belle Hélène à notre façon

Crème Brûlée flavoured to praline

Crème brûlée aromatisée au Pralin

Fresh Fruit Salad and Sweetness

Salade de fruits frais et sa touche fraîcheur

Alcohol-flavoured Sorbet (lime / vodka or mandarin / mandarin liqueur)

Sorbet arrosé (citron vert/vodka ou mandarine/liqueur de mandarine)

€61.00 MENU

Net Price – Drinks not included

CHOICE OF STARTERS

12 Snails with Garlic Butter

12 Escargots de Bourgogne au beurre persillé

Semi-cooked Duck Foie Gras and its Glass of White Marrowy Bordeaux

Foie gras de canard mi-cuit et son verre de Bordeaux blanc moelleux

HCream of scalops and st marcelin cheese, Espelette chilli peppers and slices of scallop nuts snacky

Crème de St Jacques au St Marcelin, Piments d’Espelette et lamelles de St Jacques snackées

Homemade smoked salmon and toast

Saumon fumé Maison et ses toasts

12 Fines de Claire N°3 Oysters

12 huîtres Fines de Claire N°3

CHOICE OF MAIN COURSES

Fried Piece of Beef, scents of ceps wipes

Filet de bœuf poêlé, saveur forestière

Fillet of pike-perch with lemon cream

Filet de sandre à la crème de citron

Grilled Beef Rib with Béarnaise Sauce

Côte de bœuf grillée sauce béarnaise

Duck Breast with Honey and Blackcurrant

Magret de canard au miel et cassis

Roasted Veal Chop, Singed in Calvados

Côte de veau rôtie, flambée au Calvados

CHEESES

Hot goat cheese with green salad or Plate with 3 cheeses or beaten cottage cheese, coulis of red berries

Salade de fromage de chèvre chaud sur toast ou Assiette aux 3 fromages Ou fromage blanc battu, coulis de fruits rouges

CHOICE OF DESSERTS

The Chef’s selection

Assiette gourmande

Homemade Round  « Chou-pastry » Filled with Cream and Covered with Hot Chocolate

Profiteroles maison

Hot apple pie with vanilla ice cream

Tarte fine chaude aux pommes et sa touche fraîcheur

All chocolate plate

Assiette tout chocolat

Fresh Fruit Salad, sorbet and reds fruits sauce

Salade de fruits frais et sa touche fraîcheur

Alcohol-Flavoured Sorbet (lime / vodka or mandarin / mandarin liqueur)

Sorbet arrosé (citron vert/vodka ou mandarine/liqueur de mandarine)