Our French cuisine restaurant in Saint-Leu-d’Esserent, close to Lamorlaye and Chantilly
Our Hôtel de l’Oise in Saint-Leu-d’Esserent is the perfect place for a touristic week-end with your family or friends.
To receive you, we have double rooms, rooms for 3 people or family-sized. As we are located close to Chantilly and Senlis, you could discover a variety of family-friendly activities. For a night or for a weekend, you find everything you may need.
In addition to the hotel services, we have a restaurant serving traditional French cuisine.
Several menus and formulas at your convenience are served for lunch during the week.
For more information, please feel free to contact us. We will answer you as quickly as possible.
Don’t forget to book your table: +33 3 44 56 60 24
Varied and frequently updated menus
In the Hôtel de l’Oise restaurant, you will find varied homemade dishes respecting the traditional French cuisine style. Come and discover the foie gras, homemade smoked salmon, fish, seafood, meat and poultry cooked by our chef. Our menu prices – from €23 to €65 – are suitable for all budgets.
To make you discover new flavours, we frequently update our menu. Come and taste, through the seasons, varied carefully cooked dishes. We are open everyday of the week except Monday, Saturday lunch, Sunday evening and evenings on bank holidays.
Our Restaurant menu
up to 12 years
| Net price, Drinks non included Prix net – Boisson non comprise |
| Minced Beef or Chicken Escalope with French Fries Steak de bœuf ou escalope de volaille, Frites |
| Ice Cream or Sorbet or Fresh Fruit Salad Glaces ou sorbets ou salade de fruits frais |
Net Prices – Drinks not included
Warm breaded goat’s cheese salad with home-made smoked duck aiguillette fillets
Salade de chèvre chaud pané et filets d’aiguillette de canard fumé Maison
Oxtail with foie gras and mustard vinaigrette
Pressé de queues de bœufs au foie gras et sa vinaigrette moutardée
Rillettes with 2 salmon, parmesan crisps
Rillettes aux 2 saumons, tuiles de Parmesan
Cassolette of squids with the scent of Espelette
Cassolette de chipirons aux senteurs d’Espelette
6 oysters N°3
6 huîtres Fines de Claire N°3
Pièce of beef, shallot sauce
Pavé de rumsteak, sauce échalotes
Sauerkraut from the sea with Noilly sauce
Choucroute de la mer, sauce au Noilly
Home-made duck leg confit
Cuisse de canard confite Maison
Back of cod with hazelnut butter and garlic croutons
Dos de cabillaud au beurre noisette et croûtons aillés
Veal head with gribiche sauce
Tête de veau sauce gribiche
Brie crisp and apricot chutney on salad or white chees cream with red fruits sauce or plate with 3 cheeses
Brick de Brie et chutney d’abricots sur salade ou Fromage blanc et son coulis de fruits rouges ou assiette aux 3 fromages
Iced duo with 2 chocolates
Duo glacé aux 2 chocolats
Fresh fruits salad with sherbet
Salade de fruits frais et son sorbet
Caramelised pineapple, flambéed with rum and its fresh touch
Ananas caramélisé, flambé au Rhum et sa touche fraîcheur
Home-made Paris-Brest
Paris-Brest Maison
Sherbet with alcohol (lemon green / vodka or mandarin / liquor of mandarin)
Sorbet arrosé (citron vert/vodka ou mandarine/liqueur de mandarine)
Net Price – Drinks not included
Cassolette of Gambas Perfumed with Curry
Cassolette de gambas parfumées au curry
Mixed Salad, Gizzard Confits, Homemade Smoked Duck Breast and Foie Gras
Salade folle du Terroir (salade mixte, gésiers confits, filets de magret de canard fumé maison et foie gras)
Creamy Risotto Perfumed with Shellfish and Small Scallops
Risotto crémeux parfumé aux crustacés et ses noix de pétoncles
Pan-fried Guilvinec scampi, creamy broccoli with wild herbs
Demoiselle du Guilvinec poêlées, crémeux de brocolis aux herbes sauvages
9 ines de Claire N°3 Oysters
9 huîtres Fines de Claire N°3
Grilled Rib Steak, Béarnaise Sauce
Entrecôte grillée, sauce béarnaise
Gambas Singed with Mandarin Liqueur
Poêlée de gambas flambées à la Mandarine
Calf’s liver fried with chopped parsley
Foie de veau poêlé aux fruits rouges
Crystallized Lamb Shank
Souris d’agneau confite
Grilled Sea Bass with Lemon Thyme and Browned Butter
Bar grillé au thym citron et beurre noisette
Our meats come from EU
Hot Goat Cheese with Green Salad or 3-Cheese Plate or Fromage Blanc with Red Berry Coulis
Salade de fromage de chèvre chaud sur toast ou assiette de 3 fromages ou fromage blanc battu et coulis de fruits rouges
Round « Chou-pastry » Filled with Cream and Covered with Hot Chocolate
Profiteroles maison
Hot Apple Pie with Vanilla Ice Cream
Tarte fine chaude aux pommes et sa touche fraîcheur
Pear Belle Hélène to our own way
Poire Belle Hélène à notre façon
Crème Brûlée flavoured to praline
Crème brûlée aromatisée au Pralin
Fresh Fruit Salad and Sweetness
Salade de fruits frais et sa touche fraîcheur
Alcohol-flavoured Sorbet (lime / vodka or mandarin / mandarin liqueur)
Sorbet arrosé (citron vert/vodka ou mandarine/liqueur de mandarine)
Net Price – Drinks not included
12 Snails with Garlic Butter
12 Escargots de Bourgogne au beurre persillé
Semi-cooked Duck Foie Gras and its Glass of White Marrowy Bordeaux
Foie gras de canard mi-cuit et son verre de Bordeaux blanc moelleux
HCream of scalops and st marcelin cheese, Espelette chilli peppers and slices of scallop nuts snacky
Crème de St Jacques au St Marcelin, Piments d’Espelette et lamelles de St Jacques snackées
Homemade smoked salmon and toast
Saumon fumé Maison et ses toasts
12 Fines de Claire N°3 Oysters
12 huîtres Fines de Claire N°3
Fried Piece of Beef, scents of ceps wipes
Filet de bœuf poêlé, saveur forestière
Fillet of pike-perch with lemon cream
Filet de sandre à la crème de citron
Grilled Beef Rib with Béarnaise Sauce
Côte de bœuf grillée sauce béarnaise
Duck Breast with Honey and Blackcurrant
Magret de canard au miel et cassis
Roasted Veal Chop, Singed in Calvados
Côte de veau rôtie, flambée au Calvados
Our meats come from EU
Hot goat cheese with green salad or Plate with 3 cheeses or beaten cottage cheese, coulis of red berries
Salade de fromage de chèvre chaud sur toast ou Assiette aux 3 fromages Ou fromage blanc battu, coulis de fruits rouges
The Chef’s selection
Assiette gourmande
Homemade Round « Chou-pastry » Filled with Cream and Covered with Hot Chocolate
Profiteroles maison
Hot apple pie with vanilla ice cream
Tarte fine chaude aux pommes et sa touche fraîcheur
All chocolate plate
Assiette tout chocolat
Fresh Fruit Salad, sorbet and reds fruits sauce
Salade de fruits frais et sa touche fraîcheur
Alcohol-Flavoured Sorbet (lime / vodka or mandarin / mandarin liqueur)
Sorbet arrosé (citron vert/vodka ou mandarine/liqueur de mandarine)