Our French cuisine restaurant in Saint-Leu-d’Esserent, close to Lamorlaye and Chantilly

Our Hôtel de l’Oise in Saint-Leu-d’Esserent is the perfect place for a touristic week-end with your family or friends.
To receive you, we have double rooms, rooms for 3 people or family-sized. As we are located close to Chantilly and Senlis, you could discover a variety of family-friendly activities. For a night or for a weekend, you find everything you may need.

In addition to the hotel services, we have a restaurant serving traditional French cuisine.
Several menus and formulas at your convenience are served for lunch during the week.
For more information, please feel free to contact us. We will answer you as quickly as possible.

Don’t forget to book your table: +33 3 44 56 60 24

Vague bleu
Oiseau gris 2

Varied and frequently updated menus

Vague bleu

In the Hôtel de l’Oise restaurant, you will find varied homemade dishes respecting the traditional French cuisine style. Come and discover the foie gras, homemade smoked salmon, fish, seafood, meat and poultry cooked by our chef. Our menu prices – from €25.50 to €69 – are suitable for all budgets.

To make you discover new flavours, we frequently update our menu. Come and taste, through the seasons, varied carefully cooked dishes. We are open everyday of the week except Monday, Saturday lunch, Sunday evening and evenings on bank holidays.

Our Restaurant menu

Vague bleu

CHILDREN MENU €15.00

up to 12 years

Net price, Drinks non included
Prix net – Boisson non comprise
Minced Beef or Chicken Escalope with French Fries
Steak de bœuf ou escalope de volaille, Frites
Ice Cream or Sorbet or Fresh Fruit Salad
Glaces ou sorbets ou salade de fruits frais

€39.00 MENU

Net Price – Drinks not included – Served from Tuesday to Friday noon

1 entrance and 1 dish or 1 dish and 1 dessert

CHOICE OF STARTERS

Piquillos stuffed with fresh goat’s cheese, pepper coulis and ham crumble

Tiramisu with 2 salmon (fresh and smoked)

Provençal-style squid

6 Fines de Claire oysters N°3

CHOICE OF MAIN COURSES

Piece of beef with pepper sauce

Sea blanquette (salmon, hake and prawns)

Chicken breast with shellfish sauce

Fillet of coalfish with citrus butter

CHOICE OF DESSERTS

Raspberry millefeuille with lime cream

Fresh fruit salad with sherbet

Red fruit profiteroles with coulis

Watered-down sorbet (lime/vodka or mandarin/tangerine flavour)

€46.00 MENU

Net Prices – Drinks not included

CHOICE OF STARTERS

Piquillos stuffed with fresh goat’s cheese, pepper coulis and ham crumble

Tiramisu with 2 salmon (fresh and smoked)

Provençal-style squid

6 Fines de Claire oysters N°3

CHOICE OF HOT MAIN COURSES

Piece of beef with pepper sauce

Sea blanquette (salmon, hake and prawns)

Chicken breast with shellfish sauce

Fillet of coalfish with citrus butter

CHEESE

Warm bread with Bleu d’Auvergne cheese

Plate of three cheeses

Plate of three cheeses

CHOICE OF DESSERTS

Raspberry millefeuille with lime cream

Fresh fruit salad with sherbet

Red fruit profiteroles with coulis

Watered-down sorbet (lime/vodka or mandarin/tangerine flavour)

€59.00 MENU

Net Price – Drinks not included

CHOICE OF STARTERS

Cassolette of gambas perfumed with curry

Salade folle du Terroir

(Mixed salad, gizzards confits, smoked duck breast “house” and foie gras)

Creamy risotto perfumed shellfish and small scallops

9 Oysters «Fine de Claire N°3»

CHOICE OF MAIN COURSES

Gambas singed with Mandarin liquor

Calf’s liver fried with chopped parsley

Lamb shank Crystallized

Grilled sea bass with lemon thyme and browned butter

Our meats come from EU

 

CHEESES

Hot goat cheese with green salad or plate of 3 cheeses or white cheese with red fruit sauce

CHOICE OF DESSERTS

Hot apple pie with vanilla ice cream

Red fruit profiteroles with coulis

Fresh fruits salad, sorbet and reds fruits sauce

Flavoured sorbet (lime / vodka or mandarin / liqueur of mandarin)

€69.00 MENU

Net Price – Drinks not included

CHOICE OF STARTERS

12 snails with garlic butter

Duck foie gras semi-cooks and its glass of sweet white wine Bordeaux

Smoked salmon « house »

12 Oysters « Fine de Claire N°3 »

CHOICE OF MAIN COURSES

Fillet of pike-perch with lemon cream

Beef rib grilled, béarnaise sauce

Seafood platter (prawns, scallops and red mullet fillet) with Champagne butter

Duck breast with honey and blackcurrant

Our meats come from EU

CHEESES

Hot goat cheese with green salad or Plate with 3 cheeses or beaten cottage cheese, coulis of red berries

CHOICE OF DESSERTS

The Chef’s selection

Round chou-pastry filled with cream and covered with hot chocolate

Fresh fruits salad, sorbet and reds fruits sauce

Flavoured sorbet (lime / vodka or mandarin / liqueur of mandarin)