Our French cuisine restaurant in Saint-Leu-d’Esserent, close to Lamorlaye and Chantilly

Our Hôtel de l’Oise in Saint-Leu-d’Esserent is the perfect place for a touristic week-end with your family or friends.
To receive you, we have double rooms, rooms for 3 people or family-sized. As we are located close to Chantilly and Senlis, you could discover a variety of family-friendly activities. For a night or for a weekend, you find everything you may need.

In addition to the hotel services, we have a restaurant serving traditional French cuisine.
Several menus and formulas at your convenience are served for lunch during the week.
For more information, please feel free to contact us. We will answer you as quickly as possible.

Don’t forget to book your table: +33 3 44 56 60 24

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Varied and frequently updated menus

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In the Hôtel de l’Oise restaurant, you will find varied homemade dishes respecting the traditional French cuisine style. Come and discover the foie gras, homemade smoked salmon, fish, seafood, meat and poultry cooked by our chef. Our menu prices – from €15 to €53 – are suitable for all budgets.

To make you discover new flavours, we frequently update our menu. Come and taste, through the seasons, varied carefully cooked dishes. We are open everyday of the week except Friday evening, Saturday noon, Sunday evening and evenings on bank holidays.

Our Restaurant menu

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Roasted Porc Loin with Garlic Cream
Filet de porc rôti à la crème à l’ail

Starters (Ses entrées)

Duck Foie Gras Semi-cooks and its Glass of Sweet White Bordeaux
Foie gras de canard mi-cuit et son verre de Bordeaux blanc moelleux
€23.00
Homemade Smoked Salmon with Toasts
Saumon fumé par nos soins et ses toasts
€20.00
Fried Gambas Singed in Mandarin Liqueur
Poêlée de gambas flambées à la liqueur de mandarines
€22.00
12 Snails with Garlic Butter
12 escargots de Bourgogne au beurre persillé
€19.00
Slice of Scallops with Fried Foie Gras and Chanterelles
Fricassée de Saint-Jacques au Foie Gras poêlé et girolles
€31.00
12 Fines de Claire N°3 Oysters
12 Huîtres Fines de Claire N°3
€27.00

Fish and shellfish (Ses poissons et crustacés)

Pan-fried Scallops with Red Pepper Cream
Poêlée de Saint-Jacques à la crème de poivrons rouges
€33.00
Fried Lockets of Monkfish, Singed with Cognac
Médaillons de lotte poêlés, flambés au Cognac
€29.00
Section of Fried Turbot with Hollandaise Sauce
Filet de turbot poêlé, sauce hollandaise
€36.00
Grilled Sea Bass with Lemon Thyme
Bar grillé au thym citron
€26.00
Meunière-style Sole (600 gr. approx.)
Sole Meunière
€55.00
Fillet of Halibut with Raspberry Butter
Filet de flétan au beurre de framboises
€25.00

Meat and giblets (Ses viandes et abats)

Grilled Rib Steak (1 person 600 gr. approx.)
Côte de bœuf grillée
€39.00
Grilled Rib Steack
Entrecôte grillée
€26.00
Fried Beef Fillet, Béarnaise Sauce
Filet de bœuf poêlé, sauce Béarnaise
€31.00
Crystallized Lamb Shank
Souris d’agneau confite
€27.00
Duck Breast with Honey and Blackcurrant
Magret de canard au miel et cassis
€24.00
Fried Calf Liver with Red Berry Sauce
Foie de veau poêlé aux fruits rouges
€22.00
Roasted Veal Chop, Singed with Calvados
Côte de veau rôtie, flambée au Calvados
€29.00

P.S. Our beef originates from the EU 5/18

Salad and cheeses(Salade et Fromages)
Prix nets

Hot Goat Cheese with Green Salad
Crottin de fromage de chèvre servi chaud sur salade
€6.00 (€12.00 for starter)
3-Cheese Platter
Assiette aux trois fromages
€7.00
White Cheese with Red Berry Coulis
Fromage blanc battu, coulis de fruits rouges
€5.00

Our desserts

Hot Apple Pie with Vanilla Ice Cream
Tarte fine aux pommes et sa boule de glace vanille (à commander en début de repas)
€8.00
Round « Chou-pastry » Filled with Ice Cream and Covered with Hot Chocolate (vanilla, coconut, mandarin or pear)
€9.00
Profiteroles au chocolat
Parfum au choix : Vanille, Noix de coco, Mandarine ou Poire
Ice cream (vanilla, chocolate, coffee, rum/grapes, strawberry, mint and chocolate)
Glaces (vanille, chocolat, café, rhum/raisins, fraise, noix de coco, menthe chocolat)
€7.00
Sorbets (lime, pear, passion fruit, mandarin, raspberry, mirabelle, pineapple)
Sorbets (citron-vert, poire, passion, cassis, mandarine, framboise, mirabelle, ananas)
€7.00
Sorbet Tangerine with Tangerine  » Napoleon » Alcohol
Coupe Napoleon
€8.50
Colonel (Citron vert/Vodka)
Colonel ( lime/vodka)
€8.50
Fresh Fruit Salad, Sorbet and Red Berry Sauce
Salade de fruits frais, coulis et sorbet fruits rouges
€7.00
The Chef’s Selection
Assiette gourmande (à commander en début de repas)
€10.00
Strawberry Tiramisu
Tiramisu maison à la fraise
€7.00
Caramel Flowing Cake
Coulant caramel
€7.00

CHILDREN MENU €12.00

Until 12

Net price, Drinks non included
Prix net – Boisson non comprise
Minced Beef or Chicken Escalope with French Fries
Steak de bœuf ou escalope de volaille, Frites
Ice Cream or Sorbet or Fresh Fruit Salad
Glaces ou sorbets ou salade de fruits frais

FORMULA MENU

Starter dish dessert
€19.50 Incl. Tax.

Dish dessert or starter dish
€16.50 Incl.Tax.

Raw Vegetables Mix
Variété de crudités
Cured Meat Plate
Assiette de charcuterie
Small Muffin with Zucchinis and Oranges
Petit muffin aux courgettes et oranges
Salad of Potatoes, Mustard and Celery
Salade de pommes de terre à la moutarde et céleri
Starter of the day
Entrée du jour

Grilled Steak
Steak grillé
Pork Filet with Bitter-sweet Sauce
Filet mignon de porc sauce aigre-doux
Coalfish Back, Noilly Sauce
Dos de lieu noir, sauce Noilly
Steak tartare
Steak tartare
Dish of the day
Plat du jour

DESSERT OF THE DAY €5.00 Incl. Tax. À la carte

P.S. Our beef meat comes from the European Union

These formulas are only served for lunch from Monday to Friday except on bank holidays

FRESH AND GOURMET PLATE

Net Prices

LA MARIE: Salad, Tomatoes, Ham, Emmental, Hard-boiled Egg
Salade, tomate, jambon, emmental, œuf dur
€16.00
LA NORDIQUE: Salad, Tomatoes, Shrimps, Tuna, Smoked Salmon
Salade, tomate, crevettes, thon, saumon fumé
€19.00
L’ASSIETTE DE L’HÔTE : Minced Steak, Fried Egg, French Fries, Raw Vegetables and Salad
Crudités, frites, steak haché, œuf frit
€18.00
LA PAYSANNE: Salad, Tomatoes, Mushrooms, Smoked Duck Breast, Goat Cheese
Salade, tomate, champignons, magret de canard fumé, crottin fermier
€17.00

2 DISHES FORMULA

€28.00

Net Price – Drinks non included – Served from Monday to Friday

1 starter and 1 dish or 1 dish and 1 dessert

CHOICE OF STARTERS

Hot Thin Tart with 2 Apples and Homemade Smoked Duck Breast

Tarte fine chaude aux 2 pommes et magret de canard fumé maison

Iced Watercress Cream Soup, Roasted Prawns and Lemon Cream Quenelle

Velouté de cressons glacé, crevettes roses rôties et quenelle de crème citronnée

Fresh and Smoked Salmon Tartar with Mango

Tartare de saumon frais et fumé, à la mangue

Poached Eggs in Casserole, Basque Style

Œufs pochés façon cocotte, à la Basque

Homemade Poultry Terrine with Tarragon

Terrine de volaille maison à l’estragon

6 Fines de Claire N°3 Oysters

6 huîtres Fines de Claire N°3

CHOICE OF MAIN COURSES

Piece of Beef with Roquefort Sauce

Pavé de rumsteak poêlé, sauce Roquefort

Fillet of Mullet with Browned Butter

Filet de mulet poêlé au beurre noisette

Slice of Veal with Olives and Chorizo

Effeuillé de veau aux olives et chorizo

Fillet of White Fish with Lemon Butter

Filet de maigre au beurre meunière

Piece of Poultry with Shellfish Cream

Filet de volaille « Terre et Mer » crème de crustacés

CHOICE OF DESSERTS

White Eggs Mousse with Caramel and Grilled Almonds

Île flottante maison au caramel et amandes grillées

Fresh Fruit Salad with Sorbet

Salade de fruits frais et son sorbet

Crunchy of Raspberries and White Chocolate

Petits roulés croustillants de framboises et chocolat blanc

Flowing Lemon Cake and Almonds

Fondant Coeur coulant au citron et amandes

Strawberry Tiramisu

Tiramisu maison à la fraise

Sherbet with alcohol (lime / vodka or mandarin / mandarin liqueur)

Sorbet arrosé (citron vert/vodka ou mandarine/liqueur de mandarine)

€35.00 MENU

Net Prices – Drinks not included

CHOICE OF STARTERS

Homemade Hot Fine Tart with 2 Apples and Smoked Duck Breast

Tarte fine chaude aux 2 pommes et magret de canard fumé maison

Ice-cold Softness of Watercresses, Roasted Prawns and Quenelle of Lemony Cream

Velouté de cressons glacé, crevettes roses rôties et quenelle de crème citronnée

Salmon Tartar Fresh and Smoked, and Mango

Tartare de saumon frais et fumé, à la mangue

Soft-boiled Eggs with Chorizo

Œufs pochés façon cocotte, à la Basque

omemade Terrine of Poultry and Tarragon

Terrine de volaille maison à l’estragon

6 Fines de Claire N°3 Oysters

6 huîtres Fines de Claire N°3

CHOICE OF HOT MAIN COURSES

Pièce of Beef with Roquefort Sauce

Pavé de rumsteak poêlé, sauce Roquefort

Fillet of Mullet with Browned Butter

Filet de mulet poêlé au beurre noisette

Sice of Veal with Olives and Chorizo

Effeuillé de veau aux olives et Chorizo

Fillet of White Fish with Lemon Butter

Filet de maigre au beurre meunière

Piece of Poultry with Shellfish Cream

Filet de volaille « Terre et Mer » crème de crustacés

CHEESES

Hot Bread with Blue Cheese or 3-Cheese Plate or Fromage Blanc with Red Berry Coulis

Tartine chaude au Bleu d’Auvergne ou Assiette aux 3 fromages Ou fromage blanc battu, coulis de fruits rouges

CHOICE OF DESSERTS

White Eggs Mousse with Caramel and Grilled Almonds

Île flottante maison au caramel et amandes grillées

Fresh Fruit Salad with Sorbet

Salade de fruits frais et son sorbet

Raspberries and White Chocolate Crunches

Petits roulés croustillants de framboises et chocolat blanc

Flowing Lemon Cake and Almonds

Fondant Coeur coulant au citron et amandes

Strawberry Tiramisu

Tiramisu maison à la fraise

Sherbet with Alcohol (lime / vodka or mandarin /mandarin liqueur)

Sorbet arrosé (citron vert/vodka ou mandarine/liqueur de mandarine)

€45.00 MENU

Net Price – Drinks not included

CHOICE OF STARTERS

Cassolette of Gambas Perfumed with Curry

Cassolette de gambas parfumées au curry

Mixed Salad, Gizzard Confits, Homemade Smoked Duck Breast and Foie Gras

Salade folle du Terroir (salade mixte, gésiers confits, filets de magret de canard fumé maison et foie gras)

Creamy Risotto Perfumed with Shellfish and Small Scallops

Risotto crémeux parfumé aux crustacés et ses noix de pétoncles

Cauliflower Cream wih Scampis and Homemade Smoked Salmon

Crème de choux-fleur aux langoustines et saumon fumé maison

9 ines de Claire N°3 Oysters

9 huîtres Fines de Claire N°3

CHOICE OF MAIN COURSES

Grilled Rib Steak, Béarnaise Sauce

Entrecôte grillée, sauce béarnaise

Gambas Singed with Mandarin Liqueur

Poêlée de gambas flambées à la Mandarine

Grilled Beef Rib with Béarnaise Sauce (1 person 600 gr. approx., + €9.00 per pers.)

Côte de bœuf grillée sauce béarnaise (1 personne 600 Gr env. Supplément de 9,00 € par pers.)

Calf’s liver fried with chopped parsley

Fried Calf Liver with Red Berries

Crystallized Lamb Shank

Souris d’agneau confite

Grilled Sea Bass with Lemon Thyme and Browned Butter

Bar grillé au thym citron et beurre noisette

CHEESES

Hot Goat Cheese with Green Salad or 3-Cheese Plate or Fromage Blanc with Red Berry Coulis

Salade de fromage de chèvre chaud sur toast ou assiette de 3 fromages ou fromage blanc battu et coulis de fruits rouges

CHOICE OF DESSERTS

Round  « Chou-pastry » Filled with Cream and Covered with Hot Chocolate

Profiteroles maison

Hot Apple Pie with Vanilla Ice Cream

Tarte fine chaude aux pommes et sa touche fraîcheur

Caspberries and White Chocolate Crunchy

Petits roulés croustillants de framboises et chocolat blanc

Flowing Lemon Cake and Almonds

Fondant cœur coulant au citron et amandes

Fresh Fruit Salad and Sweetness

Salade de fruits frais et sa touche fraîcheur

Alcohol-flavoured Sorbet (lime / vodka or mandarin / mandarin liqueur)

Sorbet arrosé (citron vert/vodka ou mandarine/liqueur de mandarine)

€55.00 MENU

Net Price – Drinks not included

CHOICE OF STARTERS

12 Snails with Garlic Butter

12 Escargots de Bourgogne au beurre persillé

Semi-cooked Duck Foie Gras and its Glass of White Marrowy Bordeaux

Foie gras de canard mi-cuit et son verre de Bordeaux blanc moelleux

Home-smoked Salmon

Assiette de saumon fumé maison et ses toasts

Scallop Slice with Homemade Fried Foie Gras and Chanterelles

Fricassée de Saint-Jacques au foie gras maison poêlé et girolles

12 Fines de Claire N°3 Oysters

12 huîtres Fines de Claire N°3

CHOICE OF MAIN COURSES

Fried Piece of Beef with Mushrooms

Filet de bœuf poêlé, saveur forestière

Monkfish Blanquette with White Wine and Small Vegetables

Blanquette de lotte au vin blanc et ses petits légumes

Grilled Beef Rib with Béarnaise Sauce

Côte de bœuf grillée sauce béarnaise

Duck Breast with Honey and Blackcurrant

Magret de canard au miel et cassis

Fillet of Halibut with Raspberries Butter

Filet de flétan au beurre de framboises

Roasted Veal Chop, Singed in Calvados

Côte de veau rôtie, flambée au Calvados

CHEESES

Hot Goat Cheese with Green Salad or 3-Cheese Plate or Fromage Blanc with Red Berry Coulis

Salade de fromage de chèvre chaud sur toast ou Assiette aux 3 fromages Ou fromage blanc battu, coulis de fruits rouges

CHOICE OF DESSERTS

The Chef’s selection

Assiette gourmande

Profiteroles maison

Homemade Round  « Chou-pastry » Filled with Cream and Covered with Hot Chocolate

White Egg Mousse with Caramel and Grilled Almonds

Île flottante maison au caramel et amandes grillées

Strawberry Tiramisu

Tiramisu maison à la fraise

Fresh Fruit Salad and Sweetness

Salade de fruits frais et sa touche fraîcheur

Alcohol-Flavoured Sorbet (lime / vodka or mandarin / mandarin liqueur)

Sorbet arrosé (citron vert/vodka ou mandarine/liqueur de mandarine)